Salmon canning class offered in ÌÇÐÄvlog¹ÙÍø
October 4, 2017
The ÌÇÐÄvlog¹ÙÍø Cooperative Extension Service will host the workshop for beginning or advanced food preservers. ÌÇÐÄvlog¹ÙÍø agent Leslie Shallcross will teach the hands-on class from 10 a.m. to 2 p.m. in the Harper Building, at 4180 Geist Road.
Shallcross will describe the U.S. Department of Agriculture-recommended processes for canning salmon in jars. Participants will jar salmon and take home a jar of processed fish. Extension will provide all the supplies and the salmon.
Registration is available online at or by calling the ÌÇÐÄvlog¹ÙÍø district Extension office at 907-474-1530. The class fee is $18. For more information, contact Shallcross at 907-474-2426 or Kristy Malamute at 907-474-2825.
ADDITIONAL CONTACT: Ronda Boswell, 907-474-2450, rlboswell@alaska.edu